January 2011
For if I ever saw you, I didn’t catch your name. But it never really...
– The Beatles
E: How was your soup?
Me: Good. It was hot.
E: Well, if you were a soup you'd be hot too.
Bonnie looks up, happily surrounded by Andy’s toys.
ANDY Now, you gotta promise to take good care of these guys. They mean a lot to me.
Bonnie nods. She glances in the box. Her eyes go wide.
BONNIE My cowboy! Andy looks down, sees Woody lying in the box.
ANDY Woody…? What’s he doing in there?
He lifts Woody out. Bonnie points.
BONNIE “There’s a snake in my boot!”
Andy — amazed...
I can’t wait for Spring. And Summer. And the beach.
Me: I'm getting my hair cut on Thursday.
E: How are you getting it cut?
Me: I'm shaving it all off.
E: You should shave it all off and get a tattoo on your head.
Me: ...
E: Then let it grow back so when you get old you'll have something to look forward to.
1 tag
Well, one of my New Year’s resolutions is to say yes. Yes to love. Yes...
– Liz Lemon
JEFF Hm, nice sweater.
ANDRE Hmm. My Dad gave it to me.
(And yes, the love of a good woman…)
Adam Platt's Where to Eat 2011 →
Nicely done, Community. That Cosby sweater nod was outstanding.
Breathe out, so I can breathe you in. Hold you in.
– Foo Fighters
Today (so far), in carbs:
Bagel with Cream Cheese
Pasta Salad
Chicken Pot Pie
Pretzel Rods
Dark Chocolate Squares
Kosher Bacon Flavored Popcorn
Time may change me, but I can’t trace time.
– David Bowie
And where was I before the day that I first saw your lovely face? Now I see it...
– Ben Folds
There are more than 7,100 islands in the Philippines, a nation slightly larger than the state of Arizona, and if you could devote your life to traveling through them asking questions about food, you would discover a different recipe for adobo on each one.
It is the national dish, many Filipinos say: protein braised in vinegar until pungent and rich, sweet and sour and salty at once, sometimes...
There are more than 7,100 islands in the Philippines, a nation slightly larger than the state of Arizona, and if you could devote your life to traveling through them asking questions about food, you would discover a different recipe for adobo on each one.
It is the national dish, many Filipinos say: protein braised in vinegar until pungent and rich, sweet and sour and salty at once, sometimes...
It was early in the afternoon when we pulled out of the parking lot and left the home. Snow was still on the ground but I don’t recall it being as cold as it had been the days before. We drove down Broad Street on our way to the restaurant. Pictures of You started to play on the radio. A breath, I shifted slightly in my seat, held the wheel, and kept my eyes on the road. The sun shone...
To everyone who reached out, called, visited…Thank you. Thank you for your messages. Thank you for your notes. Thanks for checking in. Thank you for the hugs and support. Thanks for trekking all the way out to my hometown to be there. Thank you for your friendship. And, most importantly, thank you for your love. If there is ever anything I can do for you, please do not hesitate...
To everyone who reached out, called, visited…Thank you. Thank you for your messages. Thank you for your notes. Thanks for checking in. Thank you for the hugs and support. Thanks for trekking all the way out to my hometown to be there. Thank you for your friendship. And, most importantly, thank you for your love. If there is ever anything I can do for you, please do not hesitate...
It was early in the afternoon when we pulled out of the parking lot and left the home. Snow was still on the ground but I don’t recall it being as cold as it had been the days before. We drove down Broad Street on our way to the restaurant. Pictures of You started to play on the radio. A breath, I shifted slightly in my seat, held the wheel, and kept my eyes on the road. The sun shone...